Yields: 8-10 pizza puffs


Complete Ingredients List:

For the Dough:

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon granulated sugar

½ teaspoon paprika (optional, for color and flavor)

½ cup cold unsalted butter, cubed

1 large egg

¾ cup cold water (adjust as needed)


For the Filling:

1 pound Italian sausage, browned

1 cup tomato sauce

1 teaspoon dried oregano

½ teaspoon garlic powder

1 cup shredded mozzarella cheese

Salt and pepper to taste


For Frying:

Mazola Corn Oil (enough to submerge the puffs)


Dough Instructions:

1. Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the flour, salt, baking powder, sugar, and paprika.



2. Cut in the Butter:

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.



3. Incorporate the Wet Ingredients:

In a small bowl, whisk together the egg and cold water.

Gradually add the egg mixture to the flour mixture, mixing until a dough forms. The dough should be firm but not sticky. If it’s too dry, add a tablespoon of water at a time.



4. Knead and Rest the Dough:

Transfer the dough to a floured surface and knead for 2-3 minutes until smooth.

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.


Assembling the Pizza Puffs:

1. Roll Out the Dough:

Divide the chilled dough into 8-10 portions.

Roll each portion into a circle about 6-7 inches in diameter.



2. Prepare the Filling:

Brown the Italian sausage in a skillet, then drain any excess fat.

Mix the browned sausage with tomato sauce, oregano, garlic powder, salt, and pepper.

Allow the filling to cool slightly, then mix in the shredded mozzarella cheese.



3. Add the Filling to the Dough:

Place 2-3 tablespoons of filling in the center of each dough circle.

Fold the dough over to form a half-moon shape. Press the edges tightly to seal, using a fork if needed.



Frying Instructions:

1. Heat the Oil:

In a deep fryer or heavy-bottomed pot, heat Mazola Corn Oil to 375°F (190°C).



2. Fry the Pizza Puffs:

Carefully place each puff into the hot oil. Fry for 3-5 minutes or until golden brown, turning as needed to cook evenly.

Remove and drain on paper towels.



3. Serve:

Let the puffs cool for a few minutes before serving. Optionally, serve with marinara sauce for dipping.



Chef’s Tips:

Flakier Texture: Keep the butter and water cold to achieve a flaky dough.

Baking Option: If you prefer baking, preheat your oven to 400°F (200°C) and bake for 18-20 minutes until golden.

Freezer Friendly: Make a batch, freeze, and fry directly from frozen, adding a couple of minutes to the fry time.


Note: Using Mazola Corn Oil ensures a high smoke point and neutral flavor, making it perfect for achieving that classic golden-brown, crispy exterior.

Pizza is one of the most beloved foods worldwide, and each city brings its own twist to this classic dish. Whether you’re a fan of a thin New York style pizza or the thick, hearty layers of Chicago deep-dish, there’s a style for everyone. Let’s dive into what makes each of these pizzas unique, so you can decide which one to try next!

New York Style Pizza: The Classic Slice

When people think of pizza, New York pizza often comes to mind. Known for its large, foldable slices, New York style pizza has a thin crust that’s crispy yet chewy. The simplicity of NYC style pizza allows the sauce, cheese, and toppings to shine without overwhelming the base. If you love the classic slice, New York style pizza is a must-try.

The Iconic Chicago Deep Dish Pizza

For those who crave a pizza that’s more of a meal, Chicago pizza is the answer. Chicago deep dish pizza is famous for its thick, buttery crust that lines a deep pan, creating a bowl-like structure for layers of cheese, rich tomato sauce, and toppings. Lou Malnati’s is a well-known name in the Chicago deep dish pizza world, and many say it sets the standard for Chicago-style pizza.

Margherita Pizza: A Taste of Tradition

Originating in Italy, Margherita pizza brings simplicity and freshness. This pizza is typically made with a thin crust topped with fresh mozzarella, tomato sauce, and basil. While not exclusive to any one city, Margherita pizza can be found in both New York and Chicago pizza shops. It’s a favorite for those who appreciate high-quality ingredients and a delicate balance of flavors.

Chicago Pizza vs. New York Pizza: The Great Debate

When it comes to pizza, there’s a friendly rivalry between New York pizza lovers and Chicago pizza fans. Each style has its own dedicated following, and both are iconic in American food culture. Chicago deep dish pizza is rich and filling, almost like a casserole, while New York style pizza is perfect for a quick, on-the-go meal. Whether you prefer NYC style pizza or Chicago deep dish, one thing is clear: both have earned their place in pizza history.

Your Own Pizza Party at Home

If you’re inspired to try making these iconic pizzas at home, consider starting with a Margherita pizza for a taste of Italy. Or, if you’re up for a challenge, try recreating a New York style pizza or a Chicago deep dish pizza using a 14-inch deep-dish pan or even a 9-inch pan to adapt to what you have at home.

At itsmypizzaparty.com, we’re all about celebrating pizza in all its forms. Whether it’s a thin-crust NYC slice, a Lou Malnati-inspired deep dish, or a simple Margherita pizza, there’s something for everyone to enjoy. Try them all and find your favorite style!

There’s no denying it: pizza is a universal love language. Whether it’s a deep-dish, thin-crust, or a loaded veggie delight, there’s a pizza for everyone. Living in Chicago’s western suburbs, I’ve had the pleasure of tasting some fantastic pizzas from our local independent pizzerias, and I truly appreciate the unique flavors and craftsmanship they bring to the table. But times are changing, and, let’s face it, times are tough. That’s why I’m here to share a secret: the best pizza you can eat is the one you make right at home.

Why Homemade Pizza is the Best

1. Total Control Over Ingredients

When you’re making your own pizza, you’re the chef, and that means every ingredient is exactly what you want. Want organic tomatoes? Prefer a gluten-free crust? Like extra cheese or no cheese at all? It’s all in your hands. You’re not bound to a menu or standard ingredients, so your pizza becomes as unique as you are.


2. Customization, Every Time

Every pizza can be a blank canvas for your creativity. Craving a classic pepperoni tonight? Go for it. Next time, why not try an adventurous pesto base with arugula and prosciutto? At home, there’s no limit to the toppings and styles you can experiment with.


3. Healthier Choices

By making pizza at home, you can create a healthier version without sacrificing taste. Using high-quality olive oil, fresh veggies, and whole-grain crusts can transform your pizza into a nutrient-packed meal that doesn’t weigh you down.


4. Cost-Effective

Let’s be real—eating out isn’t as affordable as it used to be. When you make pizza at home, you’re not only saving money, but you’re also likely making enough for leftovers (hello, cold pizza for breakfast!).


Tips for Making a Great Pizza at Home

Start with a Quality Dough: The dough is the foundation, so spend a little time perfecting it. You can even buy pre-made dough from your favorite grocery store or pizzeria if you’re in a hurry.

Sauce Matters: Try making a simple sauce with crushed tomatoes, a touch of olive oil, garlic, and Italian herbs. It’s quick, fresh, and beats the canned stuff any day.

Don’t Skimp on the Cheese: Quality mozzarella makes all the difference. You can add Parmesan, goat cheese, or any cheese you love to create layers of flavor.

Invest in a Pizza Stone: For that perfect crispy crust, a pizza stone is a worthwhile addition to your kitchen. It mimics a pizzeria’s brick oven and gives your pizza an authentic taste.


Pizza at Home: The Perfect Experience

Making pizza at home is more than just a meal—it’s an experience. The process of kneading dough, adding toppings, and enjoying that fresh-from-the-oven smell is something you can’t get from delivery. Plus, when it’s all said and done, you get to say, “I made this.” And nothing beats a pizza that’s made exactly how you want it.

So, next time you’re craving the best pizza in town, remember—you don’t have to look far. The best pizza is right in your own kitchen.

Are you looking to add a little extra flavor to your romantic evenings? While pizza is always a crowd-pleaser, you might be surprised to learn that mushrooms—especially the delectable portobello and shiitake varieties—can take your intimate dinners to a whole new level! Let’s explore how these fungi can contribute to a passionate night and why you should consider them as key ingredients in your culinary adventures.

Mushrooms: Nature’s Little Secret

For centuries, various cultures have touted the aphrodisiac properties of certain foods, and mushrooms have made their way onto that list! While not all mushrooms are created equal, portobello mushrooms, with their rich flavor and meaty texture, along with shiitake mushrooms, have been celebrated for their potential to enhance mood and intimacy.

Personal Experience: I can personally attest to the effects of mushrooms on a memorable night. After a meal that featured fried portobello mushrooms, a mushroom Swiss burger, and even a delicious mushroom soup, I experienced a notable boost in libido—almost feeling like Superman! This combination of flavors was not just enjoyable; it was an interesting experience that made me curious about the power of these mushrooms.

The Science of Flavor and Mood

Mushrooms are packed with nutrients that can boost your energy and overall well-being. Rich in B vitamins, minerals, and antioxidants, they promote good health and vitality. And we all know that feeling good can lead to feeling frisky! When you indulge in a meal that satisfies your taste buds and nourishes your body, it can set the stage for romance.

Create Your Perfect Mushroom Pizza

So, how can you incorporate mushrooms into your next pizza night? Here are some fun and delicious ideas to get you started:

Portobello Pizza: Use portobello caps as a base instead of traditional crust! Top them with your favorite sauce, cheese, and toppings for a unique twist that’s both healthy and satisfying.

Mushroom Medley: Combine portobellos with other mushroom varieties known for their aphrodisiac qualities, such as shiitake, cremini, and maitake. These mushrooms add rich flavors and textures to your pizza while potentially enhancing intimacy.

Fried Mushrooms: Serve crispy fried mushrooms on the side for a fun appetizer. The crunch and flavor are sure to whet your appetite for the main event.

Mushroom Soup: Consider starting your meal with a warm, comforting mushroom soup. Not only does it set a cozy tone, but the earthy flavors of the mushrooms can be a great introduction to your main dishes.


The Romantic Atmosphere

Food is just one part of the equation when it comes to creating a romantic evening. Set the mood with soft lighting, your favorite music, and perhaps a nice bottle of wine to complement your meal. Enjoying a delicious pizza topped with mushrooms can enhance the experience, making it not just about the food but about the connection you share with your partner.

A Playful Challenge

Why not make it a fun challenge? Prepare a special mushroom-themed dinner and see how it affects the mood of the night. Will those portobello and shiitake-packed pizzas lead to a memorable evening? There’s only one way to find out!

Conclusion

Next time you’re planning a romantic dinner, don’t forget to load up on those lovely mushrooms! They might just be the key ingredient to an evening filled with passion and intimacy. After all, food has a unique way of bringing people together, and mushrooms can add that little extra magic to your meal.

So, fire up the oven, grab some portobello and shiitake mushrooms, and let the culinary adventure begin. Your taste buds—and your partner—will thank you!

Introduction

Pizza is one of the most beloved dishes around the world, enjoyed by millions for its versatility and flavor. Its origins trace back centuries, evolving from simple flatbreads to the diverse array of pizzas we savor today. This article delves into the rich history of pizza, exploring its ancient beginnings, its establishment in Naples, its journey to the United States, and the many regional variations that make it a global favorite.

Ancient Beginnings

The roots of pizza can be traced to ancient civilizations that created flatbreads topped with available ingredients. The Egyptians, Greeks, and Romans all had their versions of flatbreads, which can be seen as early precursors to modern pizza. For example, the ancient Greeks topped their flatbreads with olive oil, herbs, and cheese, while Romans enjoyed a dish called “picea,” which featured flatbreads baked with various toppings.

These early flatbreads laid the foundation for what would become pizza, as they combined simple, fresh ingredients that were readily available. The use of herbs and oils in ancient Roman cooking played a crucial role in shaping the flavor profiles that would later influence pizza recipes. As trade routes expanded, new ingredients such as tomatoes would eventually transform flatbread into the pizza we know today.

The Birthplace of Modern Pizza: Naples

The modern pizza as we know it began to take shape in Naples, Italy, during the late 18th century. The city’s working-class population craved affordable, tasty meals, leading to the rise of street vendors selling flatbreads topped with tomatoes, cheese, and various other ingredients. These simple yet delicious creations became popular among locals.

One of the most significant moments in pizza history occurred in 1889 when Queen Margherita of Savoy visited Naples. To honor her, the renowned pizzaiolo Raffaele Esposito created a pizza featuring fresh tomatoes, mozzarella cheese, and basil, symbolizing the colors of the Italian flag. This creation, known as the Margherita pizza, solidified Naples as the birthplace of modern pizza and showcased the importance of using fresh, high-quality ingredients.

Pizza in the United States

Pizza made its way to the United States with Italian immigrants in the late 19th and early 20th centuries. These immigrants brought their culinary traditions, including pizza, to American cities. The first pizzeria, Lombardi’s, was established in New York City in 1905, offering a taste of Italy to the growing population.

The popularity of pizza soared during and after World War II, as returning soldiers who had tasted the dish in Italy sought it out upon their return home. The post-war era saw the proliferation of pizzerias across the country, with pizza becoming a staple of American cuisine.

Regional Variations

As pizza gained popularity in the United States, various regional styles began to emerge. Each region developed its unique take on the dish, catering to local tastes and preferences:

New York Style: Characterized by its thin, foldable slices with a crispy crust, New York-style pizza became iconic for its street vendors and pizzerias.

Chicago Style: This deep-dish variation features a thick, buttery crust filled with layers of cheese and toppings, topped with a chunky tomato sauce.

California Style: Known for its gourmet approach, California-style pizza incorporates unconventional toppings like arugula, goat cheese, and even smoked salmon, reflecting the state’s culinary diversity.


In recent years, the artisanal and gourmet pizza movement has gained momentum, with chefs experimenting with innovative ingredients and cooking techniques, further expanding the pizza landscape.

Pizza Today

Today, pizza is a global phenomenon, enjoyed in various forms and adaptations around the world. Each culture has put its unique spin on pizza, resulting in delightful variations such as Japanese okonomiyaki, Indian naan pizza, and Middle Eastern manakish. The accessibility of pizza has made it a beloved comfort food for people from all walks of life.

Technology has also transformed the pizza industry, with online ordering and delivery services making it easier than ever to enjoy this delicious dish at home. The rise of frozen pizza options has allowed consumers to enjoy pizza anytime, leading to an increase in its popularity.

Conclusion

The journey of pizza from ancient flatbreads to a global favorite is a testament to its enduring appeal. Whether enjoyed at a pizzeria, made at home, or shared with friends, pizza continues to bring people together, transcending borders and cultures. As we celebrate this beloved dish, it’s essential to recognize and appreciate its rich history and the many flavors that contribute to its status as a culinary icon.

Pizza has always been a big part of my life, especially when it comes to some of the local legends like Rosati’s or Giordano’s. These independent pizzerias around here are incredible, and I’ve always had a special connection to their unique flavors and quality. But lately, I’ve had to shift my approach to pizza in a big way.

I used to look forward to Fridays. After a long week of work, it was tradition—pizza delivery day. It was practically a staple in my house. I’d order a good-sized pie, kick back, and enjoy the weekend. But now, if I want a pizza delivered from one of my favorites, it’s about $50. That’s no longer in the budget. It’s impossible. What used to be a weekly treat has now become a luxury I just can’t afford.

That doesn’t mean I’ve given up on pizza, though. These days, it’s all about balancing convenience, quality, and most of all, budget. I don’t knock any of these options—they all have their place. Some are definitely better than others when it comes down to it, but at the end of the day, it’s all budget-dependent. For example, I’ve realized that you can get a Domino’s pizza with a couple of toppings for about the same price as a DiGiorno from the freezer at your local grocery store. When I’m going frozen, I usually grab whatever’s on a good sale, though I’m a little picky. There are a few I just won’t buy. Some, like Jack’s or Tombstone, seem more suited for kids than anyone looking for a really good pizza experience.

But the real game-changer for me has been making pizza at home. Honestly, the little pies I whip up in my own kitchen are perfect—better than what I’d get from a pizzeria. Of course, homemade pizza takes time and attention, but when you put in the effort, the results are absolutely worth it. You get to use fresh ingredients and control every part of the process, and the satisfaction from that is unmatched.

While I still miss the ease of picking up the phone and having a hot pizza delivered to my door, I’ve found a new kind of joy in making it myself. And though Rosati’s or Giordano’s will always have a special place in my heart (and taste buds), homemade pizza has become the new Friday tradition—one that’s not only delicious but also fits perfectly into my budget and lifestyle.