Category: Pizza News

Domino’s Finally Joins the Cheese-Stuffed Crust Craze

Domino’s is finally adding a cheese-stuffed crust pizza to its menu. Long after competitors like Pizza Hut made it popular, they’re now jumping in. But there’s a delay—it won’t launch until March 2025 due to prep time concerns.

What to Expect

Domino’s version has a golden, crispy crust packed with melty cheese. Each bite delivers that cheesy stretch fans love.

Why the Delay?

The prep takes longer than expected, slowing down the makeline. Domino’s, known for speed, is working on a fix before the full launch.

Where to Try It

A few locations may test it early, but most stores won’t have it until next year. Keep an eye out for updates.

Final Thoughts

Better late than never—but is it worth the wait? Let us know what you think in the comments!

In an exciting development for Chicago food lovers, Lou Malnati’s Pizzeria has revived its collaboration with Portillo’s, introducing the Italian Beef Deep Dish Pizza once again. This limited-time offering combines the best of two iconic Chicago brands, celebrating the city’s culinary heritage in a unique and mouthwatering way.

The Perfect Mashup

The Italian Beef Deep Dish Pizza features Lou Malnati’s renowned flaky, buttery crust, known for its deliciously rich flavor and texture. Each pizza is generously topped with vine-ripened plum tomatoes and Wisconsin mozzarella cheese, forming a delicious base that perfectly complements the star ingredient: Portillo’s slow-roasted Italian beef. Customers can customize their pizzas by adding either sweet peppers or hot giardiniera, providing an extra kick to this already flavorful dish.

This collaboration isn’t just a treat for the taste buds; it’s a celebration of two Chicago favorites coming together in a deliciously innovative way. As Marc Malnati, owner of Lou Malnati’s, expressed, this partnership allows them to “take two Chicago signatures to the next level.”

Nationwide Availability

The Italian Beef Deep Dish Pizza can be ordered online through Tastes of Chicago, where it is available for shipping nationwide. Customers can purchase the pizza in packs of two, four, or six, making it perfect for sharing or enjoying at home. Additionally, for those in the greater Chicago area, Indianapolis, Milwaukee, or Phoenix, the pizza is available in grab-and-go freezers at Lou Malnati’s locations.

This offering has already garnered significant buzz, with previous iterations of the pizza becoming some of the highest-selling limited-time pizzas in Lou Malnati’s 52-year history. The excitement surrounding this collaboration reflects not only the popularity of both brands but also the deep-rooted connection Chicagoans have with their local cuisine.

A Holiday Tradition in the Making

As the holiday season approaches, this Italian Beef Deep Dish Pizza may just become a new tradition for families looking to enjoy the flavors of Chicago. Whether it’s a cozy meal before Halloween or a unique alternative for Thanksgiving, this collaboration offers a delicious way to celebrate the season.

In conclusion, the revival of the Lou Malnati’s and Portillo’s collaboration showcases the rich culinary culture of Chicago. With its flavorful ingredients and the iconic status of both brands, this Italian Beef Deep Dish Pizza is sure to delight food enthusiasts near and far. Don’t miss the chance to try this delectable dish and experience a true taste of Chicago.