Pineapple on pizza—it’s one of those topics that divides pizza lovers everywhere. But where did this controversial topping come from, and why is it still popular despite the heated debates? Let’s dive into the history and evolution of this sweet and moisture-heavy topping, while I’ll share why you won’t find pineapple on any pizza I’m ordering.
The First Pineapple Pizza: A Canadian Creation
Despite common misconceptions, the concept of putting pineapple on pizza didn’t originate in Hawaii. Instead, it was invented in 1962 by Sam Panopoulos, a Greek immigrant who owned a small restaurant in Ontario, Canada. At the time, pizza itself was a relatively new offering in Canada, so Panopoulos experimented with toppings to attract new customers. After trying canned pineapple, he decided to throw it on a pizza with ham, creating what we now call “Hawaiian pizza.”
Why the name “Hawaiian”? It wasn’t anything to do with the U.S. state. The name came from the brand of canned pineapple he used in that fateful experiment. Despite its divisiveness, Panopoulos’ creation quickly gained popularity, sparking a trend that spread across Canada, the U.S., and eventually the world.
Why Is This Trend Still Around?
So, why has this trend stuck around for so long, despite strong opposition from people like myself? Here are a few reasons:
1. Sweet and Savory Appeal: For some, the combination of sweet pineapple with salty ham or bacon hits the spot. The blend of opposites is a hit with certain palates, offering a unique flavor profile that stands out from traditional pizzas.
2. Variety: People love variety, and pineapple adds a tropical flair that makes a pizza feel fresh or exotic. As food trends evolve, customers have become more willing to experiment with unconventional toppings, and pineapple is no exception.
3. Customization Culture: In today’s food landscape, customization is king. Whether it’s choosing toppings or trying out different flavor combinations, pineapple has remained an option simply because people are curious to try something different.
A Regional Preference: Pineapple’s Popularity with Indian Customers
One interesting observation from my time working part-time at Domino’s is how popular pineapple is among our Indian customers. We go through a lot of pineapples, particularly with Hawaiian pizzas, which seem to be a favorite. This might have something to do with how people outside the U.S. view American pizza. For many international customers, especially those from India, Domino’s might be one of their first experiences with American-style pizza, which often comes across as more of a snack compared to traditional meals.
While pineapple on pizza is divisive in the U.S., it appears to have a strong fan base among some of our customers from India. Perhaps the mix of sweet and savory aligns well with certain flavor profiles they enjoy. Still, it’s fascinating to see how a topping that many Americans debate has become a go-to for people experiencing American pizza for the first time.
Why Pineapple Has No Place on My Pizza
But let’s be real here: pineapple on pizza isn’t for everyone, and I’m firmly in the camp that says “no thanks” to this tropical fruit. Let me tell you why:
1. It’s Just Too Sweet: Pizza is all about savory flavors, from the dough to the sauce and the cheese. I’ve never wanted sweetness on my pizza, and pineapple, with its high sugar content, brings a flavor that doesn’t sit right with me. It throws off the balance of what makes pizza… pizza.
2. Too Much Moisture: A big issue with pineapple—and a reason I avoid it—is the water content. Pineapple brings too much moisture to the table, which messes with the texture of the pizza. You already have to contend with toppings like mushrooms and green peppers, which release moisture as they cook. Pineapple just takes that problem to a new level, making the pizza soggy and less enjoyable to eat.
3. A Traditionalist’s View: When it comes to pizza, I’m a bit of a purist. Give me the classics—pepperoni, sausage, mushrooms—but keep the fruit for desserts or smoothies, not my pizza. Pineapple may have its fans, but for me, pizza is meant to be savory, cheesy, and satisfying without the sugary twist.
The Final Slice
Love it or hate it, pineapple on pizza is here to stay. Its origins may have been in a small Canadian restaurant, but its place in pizza history is undeniable. While some may enjoy the combination of sweet and savory, for others, like myself, the sweetness and moisture of pineapple are deal-breakers.
In the end, pizza is a personal experience, and that’s the beauty of it—you can top it with whatever makes you happy. Just don’t expect me to reach for a slice with pineapple anytime soon!
Let me know your thoughts on this polarizing topic. Do you love it, hate it, or somewhere in between?
